
FOOD MENUS
WEEKEND BRUNCH
Saturday & Sunday | 10am-3pm
Brunch

Hot Honey Chicken Biscuit
Homemade biscuit, fried chicken breast, hot honey & topped with an over easy egg. Served with breakfast potatoes.
$11.95

Shrimp & Grits
Jumbo shrimp sautéed with Creole seasoning, crispy bacon and steel cut grits. Topped with creole cream sauce and served with a side of green beans.
$15.95

Easy Like Sunday Morning
2 Eggs your way, with your choice of bacon or sausage, grits and breakfast potatoes.
$12.95

Chilaquiles
House-made corn tortilla chips tossed with red salsa, topped with scrambled eggs, avocado, crema, cotija cheese and cilantro. Served with black beans.
$12.95

Breakfast Sandwich
Pretzel bun, bacon, sausage, over easy eggs, strawberry jam, jack cheese and Sriracha. Served with breakfast potatoes.
$12.95

Chicken & Waffles
Southern style fried chicken breast, homemade waffles, candied pecans and honey butter.
$13.95

French Toast
French Toast topped with strawberries and powdered sugar. Served with 2 eggs your way and choice of bacon or sausage.
$13.95
Southern Benedict
Homemade biscuit, blackened shrimp & poached eggs. Topped with creole cream sauce and served with breakfast potatoes.
$14.95

Kids Breakfast
2 scrambled eggs, bacon and mini waffles.
$7.95

Side of Fresh Fruit
$5.95