FOOD MENUS

Saturday & Sunday | 10am-3pm

Brunch

Hot Honey Chicken Biscuit

Homemade biscuit, fried chicken breast, hot honey & topped with an over easy egg. Served with breakfast potatoes.

$11.95

Shrimp & Grits

Jumbo shrimp sautéed with Creole seasoning, crispy bacon and steel cut grits. Topped with creole cream sauce and served with a side of green beans.

$15.95

Easy Like Sunday Morning

2 Eggs your way, with your choice of bacon or sausage, grits and breakfast potatoes.

$12.95

Chilaquiles

House-made corn tortilla chips tossed with red salsa, topped with scrambled eggs, avocado, crema, cotija cheese and cilantro. Served with black beans.

$12.95

Breakfast Sandwich

Pretzel bun, bacon, sausage, over easy eggs, strawberry jam, jack cheese and Sriracha. Served with breakfast potatoes.

$12.95

Chicken & Waffles

Southern style fried chicken breast, homemade waffles, candied pecans and honey butter.

$13.95

French Toast

French Toast topped with strawberries and powdered sugar. Served with 2 eggs your way and choice of bacon or sausage.

$13.95

Southern Benedict

Homemade biscuit, blackened shrimp & poached eggs. Topped with creole cream sauce and served with breakfast potatoes.

$14.95

Kids Breakfast

2 scrambled eggs, bacon and mini waffles.

$7.95

Side of Fresh Fruit

$5.95